Tag Archives: Farm to Fork
Review: Farm to Fork by Emeril Lagasse
As sustainability continues to be a hot topic, chefs are embracing it in their foods. Famed chef, Emeril Lagasse, has been a proponent for using fresh, local ingredients in his restaurants for years, and is now bringing that same commitment to your kitchen.
His cookbook, Farm to Fork (HarperCollins, 2010) is broken down, not by courses, [...]
Posted in Cookbooks, Reviews
Tagged Emeril Lagasse, Farm to Fork, Farmers Markets, Locally Grown, Sustainability
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