Category Archives: Reviews

Review: Farm to Fork by Emeril Lagasse

Posted on March 5, 2011 by Kristen Putch

As sustainability continues to be a hot topic, chefs are embracing it in their foods. Famed chef, Emeril Lagasse, has been a proponent for using fresh, local ingredients in his restaurants for years, and is now bringing that same commitment to your kitchen.
His cookbook, Farm to Fork (HarperCollins, 2010) is broken down, not by courses, [...]

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Cookbook Review: The Frugal Foodie Cookbook

Posted on January 23, 2011 by Kristen Putch

If there is one thing I am a big fan of, it’s eats on the cheap. And while I can usually take any dish and make it a little bit more budget friendly, Alanna Kaufman and Alex Small have taken the guesswork of it for me. Their book, The Frugal Foodie Cookbook (Adams Media, 2010), [...]

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Review: Sushi To-Go (No Chopsticks Required!)

Posted on July 21, 2010 by Kristen Putch

Sushi Popper.
It gets your attention, right? Well, it got mine.
The sushi popper is sushi… that pops! And it is a new way of eating when you’re on the run. Packaged in a tube, sushi, made fresh when ordered, is sliced, frozen and shipped to you for healthier eating on the go. Set up like the ever popular ice-cream push-pops, [...]

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Review: The Good Stuff Cookbook

Posted on June 2, 2010 by Kristen Putch

As you will recall, about 2 months ago I had the opportunity to visit The Good Stuff Eatery on Capitol Hill in Washington, DC. The restaurant is owned by Top Chef, season 4 contestant, Spike Mendelsohn. Well, to my surprise (and delight) Spike has recently published a cookbook by the same name, The Good Stuff [...]

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