Category Archives: Italian
Recipe of the Day: Stuffed Zucchini
I know… 2 zucchini recipes in one week, but what I can I say? I love this vegetable!
Ingredients
2 extra-large zucchini, halved lengthwise
2 cups French bread, cut into 1-inch cubes
1 cup chopped onion
1 lb loose italian sausage
3 garlic cloves, chopped
1/2 cup bell pepper, chopped
1 cup chopped fresh tomato
1/2 cup tomato sauce
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon red chili pepper flakes
1 teaspoon garlic powder
1/4 cup olive oil
1/2 cup grated parmesan cheese
Directions
Preheat oven [...]
Recipe of the Day: Bruschetta
Here is a quick and easy crowd pleaser, which is especially good this time of year when so many fresh veggies are available!
Ingredients:
1 French baguette or loaf of crusty Italian bread, cut into 1/2 inch pieces
8 tomatoes, diced
1 cup chopped basil
1/2 red onion, minced
freshly ground black pepper
3 cloves garlic, minced
Directions:
1. Preheat oven to 400 degrees [...]