Author Archives: The Amateur Foodie
Chicken Katsu
Katsu is widely seen on most Japanese and Korean restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Normally, chicken katsu is served on a bed of cabbage slices or placed next to a scoop of rice. (Can also be served with Curry [...]
Pico de Gallo
This recipe is inspired by my lunch. Today, I went to Chipotle for lunch, and I always get Pico de Gallo on my burrito, rather than salsa, because it looks fresher and more flavorful. So I decided to do my own and add it to some dishes.
Ingredients:
8-10 Roma tomatoes (seeded)
1 red onion
1 jalapeno pepper
2 medium [...]
Italian Wedding Soup
It was rainy in Pa. yesterday, which made it the perfect day for nice, warm soup. One of my favorites has always been Italian Wedding Soup, so here is a version for you to try.
Ingredients:
1/2 pound extra-lean ground beef
1 egg, lightly beaten
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon onion [...]
Baked Brie Dip
This recipe is inspired by an event I attended this weekend for my job. It was a food event, and there was one table with a delicious warm brie dip. I’m not sure this is exactly the same, but it certainly tastes good!
Ingredients:
1 lb. Brie
1 package Cream Cheese
2 onions, chopped
1 + cloves garlic, chopped
1 tsp. [...]
Traditional Cannoli
Happy Monday, Foodies! I had a very exciting weekend because my big brother got married (Yay!). The weekend was full of family and of course, food. On Friday night, my family hosted the rehearsal dinner, and we brought along our own desserts – homemade Italian pastries. It was my inspiration for today’s RotD, so enjoy!
*Note: [...]
Hot Crab Dip
This recipe is a very important one to me, because it is one of the first recipes I ever made on my own… and it is one of my specialties! I make it every holiday season, even if I am the only one who ever eats it.
INGREDIENTS:
1 block (8 oz.) cream cheese
1 tbsp. milk
6 1/2 [...]
Recipe of the Day…x2!
Sorry I missed the RotD yesterday. I promise, once I get my life settled in York, Pa. I’ll get back on the ball. Since you were deprived yesterday, today I am giving you TWO recipes to try! The first was submitted by my “Grandma” Pat Thompson. Though not related by blood, I would consider her [...]
Stuffed Mushrooms
1 lb. large mushrooms
3 tbsp parmesan cheese
1 clove garlic
1 small onion, chopped
1 tbsp. chopped parsley
2 tbsp melted butter
6 tbsp olive oil
1 cup seasoned breadcrumbs
Salt and pepper to taste
1. Clean the mushrooms and remove the stems.
2. Combine parmesan cheese, garlic, onion, parsley, butter and breadcrumbs. Fill the mushroom caps with the mixture.
3. Coat bottom of baking [...]
Pineapple Shrimp Kabobs
These are super easy to throw on the grill and enjoy!
Ingredients:
1/4 cup each soy sauce, balsamic vinegar, and honey
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained
Directions:
1. In a bowl, combine the soy sauce, vinegar, honey, and garlic. Set aside 1/3 cup.
2. On eight metal [...]
Veggie Samosas
Due to this evening’s Top Chef, I was inspired to share an Indian recipe.
Ingredients:
1 tablespoon vegetable oil
1/2 cup chopped onion
3 cans garbanzo beans, drained
2 tablespoons curry paste
1/2 cup apple juice
3 sheets frozen puff pastry, thawed
1/4 cup all-purpose flour for dusting
Directions:
1. Preheat oven to 350 degrees F.
2. Heat oil in a large skillet over medium-high heat. [...]